Coppo Monteriolo Chardonnay 2008

APPELLATION

Piemonte Chardonnay DOC

GRAPE VARIETIES

100 % Chardonnay

EXPOSURE

South - south east, 650 ft a.s.l.

SOIL COMPOSITION

Calcareous clay marl with prevalence of silt

AGE OF VINES

First vintage produced in 1984, Gyout training system

HARVESTING

Manual in September 2008, selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

VINIFICATION MODE

Soft pressing and fermentation in franch oak barrels, partially carried out malo lattic

AGING

9 months on fine lees in french oak barrels with several batonnages

ASPECT

Straw yellow with greenish reflections.

NOSE

Wild flowers, mango citric fruits, the freshness of the sea spray.

MOUTHFEEL

Savory and freshly balanced.

TASTIN RECOMMENDATIONS

Oysters, roasted fowl, goat cheeses.

RECOMMENDED SERVING TEMPERATUR

14°C

Technical notes 

Vintage: 2008

TA: 5.6 g/L 

RS: 0.0 g/L 

Alcohol: 12 % 

Vinmonopolets varenummer: 14551801, tilleggsutvalget