Coppo

Barolo DOCG

Winemaker Notes:
Because of its historical significance, Coppo is among the few wineries allowed to vinify Nebbiolo to become Barolo outside of the wine’s strict production zone
Appellation:
Barolo d.o.c.g.
Grape variety:
Nebbiolo
Exposure:
South – south west
Soil composition:
Calcareous clay marl with presence of sand and silt
Vineyard altitude:
650-820 ft a.s. l.
Training system:
Guyot
Vineyard density:
4.000 – 5.000 plants per hectare
Harvest:
Selection in vineyards of the healthiest, ripest grapes hand
collected in 40 lb picking baskets
Vinification system:
Maceration with skin contact with short and soft pumping over the skin cap
Malo-lactic:
Totally carried out
Aging:
30 months in large French oak casks and 6/12 months in the bottle
Color:
Intense garnet
Nose:
Violet, cherries and liquorice aromas
Taste:
Well balanced and elegant
Pairings:
Baked beef shank, braised veal cut, baked lamb with potatoes
Serving temperature:
18° C.
Sizes:
0,750 l.
Vintage:
2018
TA:
5.6 g/L 
RS:
<3.0 g/L 
Alcohol:
14.5 % 

Vinmonopolets varenummer:
15156801, bestillingsutvalget

Critical Acclaim

The Wine Advocate
The wine offers lovely purity in a very classic style.
89/100

I Vini di VeronelliVeronelli Editore
90/100

James Suckling
93/100