Coppo

Clelia Brut Rosé Metodo Classico

Winemaker Notes:
This limited production Rosé Metodo Classico is a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the “ancestral method”. The term derives from the French ancestre (”ancestor”,“hailing from the distant paste”) called such because this was once the only way possible to make a sparkling wine
Appellation:
vino spumante di qualità
Grape variety:
95% Chardonnay, 5% Pinot Nero
First vintage produced:
2005
Exposure:
South – south east
Soil composition:
Calcareous and sandy marl
Vineyard altitude:
200/250 m a.s.l.
Training system:
Guyot
Harvest:
Selection in vineyards of the healthiest and ripest grapes hand collected into 20 kg picking baskets
Vinification system:
Soft pressing and fermentation in stainless steel tanks at controlled temperature
Capturing the sparkle:
In the bottle in the traditional champagne manner
Refining:
36 months on lees in the bottle
Color:
Pale pink with copper reflections
Perlage:
Fine and persistent
Nose:
Fresh plums, jujubes, currants, hints of bread crust, ending with mineral undernotes
Taste:
Soft, long lasting, freshly and pleasantly savory
Pairings:
Raw and marinated fish, chopped raw meat, shellfish soup
Serving temperature:
8° - 10° C.
Sizes:
0,750 l.
Vintage:
2019
TA:
5.8 g/L 
RS:
6.0 g/L 
Alcohol:
12.5 % 

Vinmonopolets varenummer:
15156101, bestillingsutvalget

Critical Acclaim

Solid and captivating.
Bruno Vespa, Panorama

2 stars
I Vini di Veronelli, Veronelli Editore

2 glasses
Vini d’Italia, Gambero Rosso Editore